Tai Kou Rou Jiyugaoka: handmade jumbo gyoza
Tai Kou Rou JIYUGAOKA店Handmade wrappers and roughly12cm dumplings make a substantial meal for Chinese-food lovers with queue time.
45–60 minutes, queues extra
More details
The memorable signature is a jumbo gyoza about12cm long. The brand has been associated with large dumplings since1949, and the shop describes handmade wrappers. It suits a substantial Chinese lunch rather than a small sweet snack.
This is the Jiyugaoka branch at6-31-17 Okusawa, Setagaya, about6 minutes on foot from the station according to the shop, not Yaesu or a department-store counter. Eat after the shrine, then continue to the greenway. Choose dumplings with a noodle or rice dish instead of ordering every variety. Craft beer is optional.
Lunch11:30–15:00, usually LO14:30; busy weekends may stop orders earlier after14:00. Closed Wednesdays, shifted after public holidays, plus20 October,17 November and1 December2026; year-end closure28 December2026–3 January2027. Seat-only reservations incur a5% food-bill table charge.
Allow45–60 minutes plus queues. An editorial lunch budget is¥1,500–2,500 per person, with actual branch menu prices applying. The menu distinguishes cash/card tax treatment; historic cash prices are not guaranteed totals for every payment method.
Wednesday closure shifts on holidays; weekend lunch may end early. Seat-only bookings add5%. Hot dumplings contain juices.
6-31-17 Okusawa, Setagaya, Tokyo
Checked: 2026-10-11