Sarashina Horii, Azabu Main Store
総本家 更科堀井 麻布本店White, fine soba highlights a long-established shop’s noodle craft.
Allow 45–60 minutes, plus queues
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Choose it to compare the noodles themselves. Sarashina soba uses flour from the buckwheat kernel’s centre, giving a pale colour and fine texture. It is not ordinary wheat pasta, and not every noodle is promised to be 100% buckwheat. Start with one portion and its dipping sauce; add tempura according to appetite.
This is the main store at 3-11-4 Motoazabu, distinct from similarly named Sarashina shops and Nunoya Sarashina near Tokyo Tower. The tax-inclusive menu lists sarashina at ¥1,100 and regular cold mori at ¥1,000; extras differ. Ask about other noodles if you prefer a stronger coarse buckwheat character.
Weekdays have a service break; weekends may involve queues. Seat-only reservations are not offered on every date. Allow 45–60 minutes plus waiting rather than assuming fame guarantees immediate seating.
Readable August–September 2026 Tabelog comments praise noodle texture/aroma and record pre-opening queues. Portion satisfaction varies; a score alone should not decide.
Snapshot checked 2026-10-10: Tabelog 3.65/5, 2,070 reviewers; platform/date/count definitions differ, and are not combined with Google or Agoda.
Confirm the Motoazabu main store; weekend booking rules differ.
3-11-4 Motoazabu, Minato-ku, Tokyo
Checked: 2026-10-10