Kitchen ABC Nishi-Ikebukuro
キッチンABC西池袋店A hearty taste of everyday Ikebukuro yoshoku, with pork-and-chive rice and black curry.
About 35–50 minutes dining, plus any queue
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This west-side branch of a brand founded in 1969 suits a hungry visitor wanting a substantial Japanese western-style meal. Oriental Rice combines sauce-fried pork and chives with raw egg; black curry is another signature choice. A combination lets you try both without ordering two full meals.
The restaurant is in the west-side shopping district and requires a northward detour from Myonichikan. Rich flavours and filling portions suit a hearty lunch more than a light snack. Choose a single dish if you also want cake later. Avoid the noon peak and allow an extra 15–30 minutes for queuing as an estimate, not a guarantee.
There is also an east-side branch; select Nishi-Ikebukuro in navigation. Ask about raw egg and allergens if needed.
3-26-6 Nishiikebukuro, Toshima, Tokyo
Checked: 2026-10-09