Chinese Hand-Pulled Noodles Bazoku Nippori
中国手打拉麺 馬賊 日暮里店Uneven hand-pulled noodles for a proper meal around fabric shopping.
Allow 45–60 minutes for a meal, plus waiting
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Choose it for hand-pulled noodles with an irregular thickness and texture, rather than uniform machine-cut strands. Sesame tan-tan broth is a starting point; add dumplings according to appetite. Images show a style, not guaranteed toppings.
Use the Nippori east-side branch, separate from Asakusa. Noodle-making is daily work, not a promised performance. Readable October 2026 comments enjoy the live atmosphere while another finds the noodles soft; lovers of thin, firm noodles may prefer something else. Allow for queues or shared seating and bring cash rather than rushing before a train.
Texture preferences differ; allow for queues and bring cash.
Ito Building 1F, 2-18-2 Nishi-Nippori, Arakawa-ku, Tokyo
Checked: 2026-10-10