Shibadaimon Sarashina Nunoya Main Store
芝大門 更科布屋 本店Soba near the temple approach, for a taste of Edo noodle tradition.
Allow 45–60 minutes for a meal, plus waiting
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The reason to choose it is the soba, not simply its station location. Start with white Sarashina noodles and compare their character with other styles on the current menu. Taste a bite before dipping lightly into sauce.
Choose one portion for a light meal, or add tempura according to appetite. This is the Shibadaimon main store, not a similarly named Azabujuban restaurant. Allow for lunch crowds and variable service pace rather than fitting it into a tight gap before a timed tower booking. Ask about buckwheat or wheat allergies.
Closed Wednesdays; weekdays include an afternoon break, so check before walking over.
1-15-8 Shibadaimon, Minato-ku, Tokyo
Checked: 2026-10-09